Spring and summer greens and produce.

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 From late winter through the fall, we also grow a lot of leafy greens and fresh produce, much of which is donated.

 We grow beans, tomatoes, cucumbers, peppers, and other vegetables in our seven raised garden beds.

Living in an area with difficult winters and springs, many of our non-microgreens are also started indoors.

Once spring is firmly established, we grow lots of herbs and greens outdoors, too, in containers.